Chinese Food
Stir fried Youxian dried bean curd
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In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish head with chopped peppers and shrimp. Ha ha. Because you county's water quality is unique and soybeans are excellent, you county's Dried flavor has always adhered to the traditional technology, coupled with the transportation of fresh-keeping technology. You county's Dried flavor has not been able to go to the whole country. It's just like this. He can always keep the local flavor. The pure taste of nothing fashionable Heart blue is not fashionable at all. I like to cover a bowl of tea. I like albums. I like thread bound books. I like handrolls. I like Chinese porcelain. I like rice paper folding fans. I like traditional dishes. In the eyes of fashion people, the dregs of the earth and the old guys who fade out of the stage of life are so beautiful, elegant and implicit in my eyes. Those old times that are gradually moving away. Those old times that once charmed me. I fell in love with them. Those so-called fashions that are in the limelight. I always
Cooking ingredients
Cooking Steps
Step1:1. Dry and cut large flakes. Clean the scraps for future us
Step2:2. Cut the green and red peppers into diagonal strips, garlic into lumps, ginger into diamond slices, garlic into grain
Step3:3. Slice tenderloin. Marinate with egg white, corn starch and beer for 30 minute
Step4:4. Take the oil in the pot. Stir fry ginger slices, garlic and garlic sprouts
Step5:5. Cut meat. Stir fry until discolore
Step6:6. Add green and red pepper. Add salt and MSG. Stir fry for 2 minute
Step7:7. Stir fry for 2 minute
Step8:8. Sprinkle with steamed fish and soy sauce. Stir fry until fragrant. Start cooking
Cooking tips:Luoli bazhu-1. The dried parsley is cut into large oblique pieces. The visual effect of the finished dish is good. 2. The dried parsley in Youxian is a semi cooked food. It only needs a short time to stir fry and taste. 3. Stir fry the dried parsley in Youxian. Adding the garlic flavor is the king's way. So I used the double garlic flavor of the big garlic and the garlic seedling to make the dish delicious.
