Chinese Food

Cooking Steps

1. 

   Step1:Fat cut and boile

2. 

   Step2:Sliced lean mea

3. 

   Step3:Prepare the ingredient

4. 

   Step4:Prepare the ingredient

5. 

   Step5:Fat boiled oi

6. 

   Step6:The shredded meat will be smoothed and scattered after being starched. It will be used for standby.

7. 

   Step7:Prepare the ingredient

8. 

   Step8:Prepare the ingredient

9. 

   Step9:Stir fry raw ingredient

10. 

    Step10:Seasonin

11. 

    Step11:Finished product Hunan flavor.