Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Remove the internal organs, fins and clean the fish. Cut off the tail and head.

3. 

   Step3:Cut from the head, from the back to the belly to the tail. Don't break it. The key to this dish is that I am a scissors. The kitchen knife turns over and laughs loudly

4. 

   Step4:After cutting, evenly touch the whole body with salt. Add some cooking wine and marinate for 15 minutes.

5. 

   Step5:When you marinate the fish, cut all the onions, ginger, garlic and millet peppers.

6. 

   Step6:After the fish is marinated, spread onion, ginger and garlic on the bottom of the plate.

7. 

   Step7:Put the pickled fish in the peacock's open screen shape. Put the fish head in front of you. If the tail is too short and open screen, you can cut off part of it. Put it in the fish head. Also spread the onion, ginger and garlic on it.

8. 

   Step8:Put cold water in the pot. Steam for 8 minutes, turn off the heat and simmer for 2 minutes. Fish is easy to cook. Don't steam old.

9. 

   Step9:Steaming time. Put onion, ginger, garlic, millet pepper and chopped pepper into the bowl. Stir well.

10. 

    Step10:One tablespoon is delicious. One tablespoon is steamed fish drum oil.

11. 

    Step11:After the fish is steamed, pour out the juice steamed from the inside and clip out the onion, ginger and garlic spread on it.

12. 

    Step12:Put the oil in the pot. Cook until it smokes. Pour it into the bowl of chopped peppers and squeak the room full of fragrance and laughte

13. 

    Step13:Stir the seasoning and pour it on the fish evenly. Decorate it with pepper ring. It's good to chop pepper, peacock and open screen fish. Is it super simple and shy