Chinese Food
Chopped peppers in Changsha
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I'll be out tomorrow. So I'll chop it today. It'll be delicious when I go home in a week.
Cooking ingredients
Cooking Steps
Step1:Hot pepper is so hot. Remember to wear plastic gloves. Wash. Dry. Cut off the pepper bas
Step2:Pepper, garlic, ginger, chopped and pepper mixe
Step3:Be careful of spicy foo
Step4:Mi
Step5:When all three are cut, put salt to cut. More eve
Step6:Mi
Step7:Seal the altar and sprinkle salt on the surfac
Step8:Drenching win
Step9:Finished product. As long as it is clean, it can be kept sterile for a long tim
Cooking tips:All the tools should be scalded. No oil, no raw water, no bacteria, no rotten pepper. There are skills to make delicious dishes.
