Chinese Food
Pot stickers with fresh pork
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Heart blue hand-made private dishes [pot stickers with fresh meat on gold base] - Dad, tell me a story. Dark night. Lightning outside the window. The sky with such a mood. Surging wind and clouds. Hard to calm. Maybe it's really old. Maybe it's tired. It's easy to feel. A withered flower, a melancholy cloud that can't go away, a look that can cool your heart, a indifferent word that can extinguish your enthusiasm I am alone in a foreign country. In this indifferent City, I become increasingly sensitive and cool. Under the solitary lamp. A box of beer. Cold liquid runs through the body. The moist wind makes the skin feel trembling. I'm drunk. I'm drunk in a rainy night in a foreign country. Look at Patek Philippe. The hands have overlapped at the top. The second hand runs forward tirelessly. Time and again, it leaves the minute hand and the hour hand that are eager to hold him cold behind Like the bustling crowd. No emotion. No numbness. All of a sudden, I want to find someone to chat with. However, in such a pouring night, who cares about my loneliness
Cooking ingredients
Cooking Steps
Step1:Mix water and flour in 2-5 proportion to form a dough. Knead until three times smooth. Cover with plastic wrap and wake up for 30 minute
Step2:Minced pork with minced pork. Add spice powder, salt, MSG and soy sauce. Add 100ml of soup one by one. Stir vigorousl
Step3:Roll the dough into thin piece
Step4:Change the dough into a 7cm diameter dumpling ski
Step5:Fill the meat stuffing into the dumpling skin and wrap it into a pot paste blank with two ends not close
Step6:Do not stick the oil in the pot. Heat it. Fry the paste in the pot for 3 minutes
Step7:Take the remaining stock, cover the pot and simmer for 8 minute
Step8:Remove the lid. Drain the remaining juice. Fry for 1 minute after the water is dry. Start the po
Cooking tips:Luolibazu-1. The fragrant powder made by heart blue contains strong flavor enhancing and fetishizing spices. It can add color to the pot stickers. 2. It can make the pot stickers more delicious by using high soup instead of water and meat stuffing. 3. It can make the pot stickers more delicious by using high soup instead of water. 4. It can come up with a beautiful gold base. The last one is to open the lid, collect the juice and fry. It's the key to making delicious dishes.
