Cooking Steps

1. 

   Step1:Cut the fish head in half, scrape off the scales, remove the gills, make a good knife edge, and sprinkle it simply Four point five Spoon cooking wine. Put it in the refrigerator and marinate for ten minute

2. 

   Step2:Make a tin paper plate according to the size of the fish head. It will be used for steaming fish later

3. 

   Step3:Fish head in tin paper tra

4. 

   Step4:Drizzle with homemade chopped peppers. More if you have a heavy mout

5. 

   Step5:Mix soy sauce, oyster sauce, soy sauce, chicken essence and vinegar, and pour them on the fish head

6. 

   Step6:Put the microwave on the shelf. Put the fish head i

7. 

   Step7:The microwave oven is set with 80% - 100% high fire power. The time is set as 8-10 minutes. The time is selected according to personal taste for steaming and baking

8. 

   Step8:After steaming and baking, put out the pot and put it on a new plate, sprinkle with shallot. Pour a little peanut oil into the pot and burn until it is slightly smoky

9. 

   Step9:Pour it on the vegetables. Enjoy it as soon as possibl