Chinese Food
Super smooth and tender Gongbao chicken (with Gongbao juice formula)
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Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken. Remove excess water from kitchen paper. Dice. Add 0.51g sea salt. Toss chicken essence and 3 G xylitol to help chicken tast
Step2:Then add some water. Stir evenly with your hands in one direction (add water to make the chicken more tender
Step3:Stir until the chicken has absorbed enough water. Add the egg white. Continue to stir in the same direction for sizing
Step4:Then grab in a handful of starch. Stir again by hand for 2 to 3 minutes (adding starch will better lock in the water content of the chicken
Step5:Place for standby after mixin
Step6:Scallion, cucumber, dried pepper, ginger and diced section for standb
Step7:When the ingredients are ready, let's oil the diced chicken. The oil can make the diced chicken taste more tender. Heat the oil in the pot. The oil temperature is not too high. When it is 40% hot, the oil surface is calm and does not smoke. Put in the chicken and quickly slide it for about 30 second
Step8:Take out diced chicken for oil contro
Step9:Leave a little oil in the pan. Pour in onion, ginger, dried pepper and stir fry quickly
Step10:Stir fry until the green onion changes colo
Step11:Put in the fried diced chicken. Stir fry it for a few time
Step12:Slowly pour in the prepared Kung Pao juice. While pouring, quickly stir fry until the chicken is colored (starch will precipitate. Please stir before pouring
Step13:Add cucumber and peanuts. Stir fry twic
Step14:Take it seriously. It's out of the pot. According to the ingredients in the formula, there is no need to add any seasoning after adding Gongbao juice. The taste is also a first-class bar.
Cooking tips:Kung pao chicken is delicious. It's very important to make Kung Pao juice. Because I'm losing weight, I've reduced the amount of salt by 2g (I think it's just right). You can make it by yourself according to the amount of different ingredients. Just remember the following proportion - vinegar, raw soy sauce, old soy sauce, sugar, salt, starch. The ratio is 2-1-0.5-2-0.5-1 ✨✨✨✨✨✨✨✨ There are skills in making delicious dishes.
