Chinese Food
Authentic Hunan style shrimp
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Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole country. Taste of whelk, bullfrog, cauliflower, lettuce Among them, shrimp with taste is the most legendary and the most popular. Just in the summer, the air of Hunan is full of the flavor of shrimp. No matter it's a high-end restaurant in sunny spring and snow, or the night shift of xialiba people, as long as there's a place for diners, you can see the taste of shrimp. Chu people are very particular about shrimp. Shrimp. If it's green shrimp. The shell is soft and tender. It's fresh and delicious. The big black shell iron general with hard shell and meat was not eaten in Hunan Province. All of them were transported to other provinces and served with beautiful plates of high-end restaurants. His name is king of lobster. Each shrimp should be kept in water for at least one day, then soaked in Erguotou, white vinegar and salt for disinfection, and cleaned by hand with a small brush
Cooking ingredients
Cooking Steps
Step1:Add a little salt to prawns for a day. Change water several times during the perio
Step2:Pour in a large amount of Erguotou, white vinegar and salt. Use a brush to clean the body and abdomen of shrimps
Step3:Remove the head, remove the gills, drain the intestines and open the back. Rinse with water
Step4:Sit in the pot and stir fry the lobste
Step5:In a pot, oil will be added. Spices such as cinnamon, clove, white pepper, dried ginger will burst
Step6:Stir fry the lobster for 1 minute. Stir the spicy girl, the spicy beef sauce, the flavor and the chili oil. Stir evenl
Step7:Add stock. Boil over high heat. Add perilla, salt and five spices. Turn to low heat and simmer for 15 minutes
Step8:Add bean sprouts, prawns and soup to a dry or hot pot. Sprinkle with scallion and serve
Cooking tips:Luo Li BA shuo-1. Shrimp. If it's green shrimp. The shell is soft and tender. The color is lighter. It's hard to eat. When buying shrimp, you should pay attention to whether the belly of the shrimp is clean. The clean shrimp is raised in the pond or in the wild. 3. The shrimp is dirty. You should keep it in water for at least one day. Then soak it in Erguotou, white vinegar and salt for disinfection. Wash it by hand with a small brush. 4. Don't forget Shenma shrimp yellow. While you enjoy it, you also enjoy his neighbor's shrimp gills and inside A pot of fresh soup is very important for shrimp. The spicy beef sauce, gourmet, chili oil and five spice powder made by heart blue, together with the authentic spicy and high soup, present the perfect taste of shrimp. 6. Shrimp with Perilla is the taste of Hunan shrimp, which has skills in cooking.
