Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken breast with shredded ginger, half spoon salt, 1 spoon cooking wine and half spoon starch.

2. 

   Step2:Marinate for 20 minute

3. 

   Step3:Millet pepper. Sliced string peppe

4. 

   Step4:Stir fry the marinated chicken in hot oil until it turns white quickly, and then put it out for use.

5. 

   Step5:Leave a little bit of base oil and 1 tablespoon of black bean and stir fry in small hea

6. 

   Step6:Stir fry off-line peppers and millet peppers over medium heat for 1 minut

7. 

   Step7:Add diced chicken and a little sugar and mix wel

8. 

   Step8:South Sichuan style Douch