Chinese Food
Pearl balls food table
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Pearl ball is a special dish in Hubei Province. It can remove the putty and make the meat ball hot and sweet. Today, we invited the chef to make a delicious pearl ball.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for 3-5 hours. Drai
Step2:Cut the streaky pork into small pieces and then into mud
Step3:Add salt, soy sauce and white pepper to the meat puree, mix well, marinate for 20 minutes to taste
Step4:Cut hooves and scallions into small pieces
Step5:Put the minced horseshoe and scallion into the marinated meat puree. Add the egg white and cornflour. Mix well
Step6:Make the balls and wrap them with glutinous rice
Step7:After the water boils, put the balls into the steamer and steam for 15-20 minutes in high fire
Step8:Sprinkle with chopped green onion before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
