Chinese Food
Hunan style shrimp
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Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Cooking ingredients
Cooking Steps
Step1:Add a little salt to prawn water for a day. Change water several times during the period. Add some baking soda when cooking. Brush the prawn belly with a brus
Step2:Remove the head, remove the gills, drain the intestines and open the back of the shrimp. Rinse with water
Step3:Take the oil from the pot. Stir fry the star anise, cinnamon, bean paste, pepper and garlic
Step4:Stir fry lobster for 1 minute, then add chili oil and chicken essence. Stir evenly. Add high soup. Boil over high heat, then add five spices, salt and perilla. Turn to low heat and simmer for 15 minutes.
Cooking tips:Shrimp. You have to choose green shrimp. The shell is soft and tender, and the color is lighter. The hard shell meat, the big black shell iron general, is not eaten in Hunan; the shrimp with Perilla is the taste of Hunan; when you boil it in high soup or clear water, you can choose beer. It will have a special flavor. There are skills in making delicious dishes.
