Chinese Food
Eggplant casserole
(201466 views)
Heart blue hand made private dish [eggplant pot] - ice cream tears (sprouts) in love. Are very stupid It's a tragedy to read in the warm afternoon sunshine. The mood is low with the rendering of the words. The tears revolve in the eyes. Suddenly I think of him. Then a silly smile Those who lose love are stupid We try to try to forget. Forget that person. Forget his romantic and romantic. Forget his little bit. We told ourselves that we should completely forget. Forget to be clean. Forget to be free and unrestrained. Let our hearts free. His warmth, his unfeeling, his thoughtfulness, his dullness, all his things are left in the reflection behind, in the time gone, in the breeze gone But. In the end. Passing by the familiar street corner, the familiar cold drink shop, a small memory. But it easily destroyed the dike we built in advance. Let tears burst the dike Today, the sunshine is very good
Cooking ingredients
Cooking Steps
Step1:Cut the rice with ginger and garlic, cut the hot rice into circles, cut the flowers with Scallio
Step2:Peel eggplant head and tail. Cut long strip
Step3:Cut the strips and quickly put them into the water with white vinegar for soakin
Step4:Stir fry ginger and garli
Step5:5. Scatter the meat and mu
Step6:Stir fried with minced garlic and chili oi
Step7:Place eggplant strips. Stir fry for 4 minutes quickly over high heat. Coat the strips with sauce and grease evenly
Step8:Stir fry for 1 minute, sprinkle with scallion, stir evenly, and leave the po
Cooking tips:Loribazo-1. Eggplant strips want to keep their color bright and constant black. Cut and soak them in the water with white vinegar to keep the air off. 2. Eggplant strips want to keep their color bright and constant black. Please quickly wrap the eggplant strips with grease. 3. Eggplant strips want to keep their color bright and constant black. Please use stainless steel cooking utensils to cook them over high heat. 4. Eggplant casseroles want better taste. Please do not add water to cook them. Directly add more oil. Stir fry them continuously, There are skills to avoid bad taste and delicious cooking.
