Chinese Food
Bean curd with minced pork and mushroom
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Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nourish body fluid, quench thirst, clean intestines and stomach, etc. it also has the functions of reducing blood pressure, fat and cholesterol, which makes it a good food for all ages, health preserving and life prolonging. We often describe the beautiful girl's skin as tofu. It shows that the tender tofu is really helpful for people's beauty life. It can effectively maintain the skin and make the skin white, smooth and shiny again. Therefore, tofu is a low-cost home beauty food therapy product for beauty lovers. It can effectively help us to eat water tender skin. Today's mushroom, minced pork and tofu is a delicious tofu delicacy. Mushrooms and minced meat help us to increase the flavor of tofu
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Soak tofu in boiling water with salt for three minutes
Step3:Prepare water starch. Add salt, pepper and other seasonings
Step4:In a hot pot, add chili oil and common oil. Add ginger, red pepper and scallion and stir fry together
Step5:Stir fry until fragrant, add minced meat and stir fry together
Step6:Stir fry the minced meat, add the mushroom and stir together
Step7:Add salt and soy sauce to taste
Step8:Add some water to the pot and boil it
Step9:Boil the water and put in the tofu cut into small pieces. Cover and cook for two minutes
Step10:Then add the prepared water starch to thicken the sauce
Step11:Turn off the fire when the sauce is thick
Step12:Put it in a bowl. Sprinkle some shallots on the surface
Step13:Come and have a taste.
Cooking tips:1. Soak tofu in boiling water with salt. It's good for tofu shaping and deodorization. You can also blanch it in the water. 2. The oil uses chili oil and common oil. It's more fragrant. You can also use common oil directly. 3. First stir ginger, onion and chili powder. Next, put minced meat and stir fry. After the minced meat and stir fry, add mushrooms and stir fry together. Then add salt, soy sauce and other seasonings. 4. Add some boiling oil Water. Boil for a minute or two. Then add tofu cut into small pieces. Boil for two minutes. Finally add water starch to stir up. When the sauce is thick, turn off the heat. After leaving the pot, sprinkle some shallot on the surface. There are skills in making delicious dishes.
