Cooking Steps

1. 

   Step1:▲ first break the dried chilli with the cooking machine. Pay attention not to take too long. The chilli doesn't need to be broken too much. It's a little grainy to taste good.

2. 

   Step2:▲ then burn the oil. After the oil is slightly heated, put in the star anise, pepper, fragrant leaves and ginger slices.

3. 

   Step3:▲ see that the spices and ginger slices put in are discolored. You can take them out.

4. 

   Step4:▲ then continue to heat the oil until it smokes, and then turn off the fire. Make chili oil. Different oil temperature. The effect of chili oil is different.

5. 

   Step5:▲ pour the hot oil of about 100 degrees into the chili noodles. At this time, the chili oil is the reddest.

6. 

   Step6:▲ when the oil temperature is about 180 ℃, the chili oil is the most fragrant.

7. 

   Step7:▲ so to make hot, fragrant and red chili oil, you need to pour it into chili noodles at three different oil temperatures.

8. 

   Step8:▲ let's divide the hot oil and chopped chili noodles into three parts. Take a container, pour in one third of the chili noodles first, and then put a little salt and white sesame.

9. 

   Step9:Then pour 1/3 of the hot oil. The oil temperature is about 180 degrees.

10. 

    Step10:▲ after pouring in, stir well immediately. Otherwise, it will be easy to paste. At this time, stir up the fragrance of chili oil.

11. 

    Step11:▲ then add a third of the chili noodles and a third of the hot oil. At this time, the oil temperature has almost dropped to about 140 degrees. It is also poured in and quickly stirred up. At this time, the spicy flavor of the chili oil is also stimulated.

12. 

    Step12:▲ put in the remaining one-third of the chili noodles, and then pour in the remaining oil. The warm oil is about 100 degrees. Mix it well again. Then the red color of the chili oil comes out.

13. 

    Step13:▲ here. A spicy and red chili oil is ready. Remember the key steps. You can also make delicious chili oil. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.