Chinese Food
Miss hometown. Pearl Balls
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There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity is more real. I ate two. I want to walk against the wall -
Cooking ingredients
Cooking Steps
Step1:Wash millet or rice for use (picture is rice. Forgot to take photos when making millet
Step2:Chopped scallion and ginger. Chopped agaric hai
Step3:Minced meat with chopped scallion and black fungu
Step4:Add ginger powder. Pour in some cooking wine, sesame oil and sal
Step5:Add a little oyster sauce, pepper and starc
Step6:Mix wel
Step7:Put it into a ball and wrap it in the soaked millet or ric
Step8:Stack on disk in tur
Step9:Add water to the steamer. Steam for about 30 minutes after the water is boiled (adjust the time according to the size of the balls
Step10:Steamed meatballs are as shown in the picture. If it's wrapped rice, the finished product is clearer
Cooking tips:The outer layer can be wrapped with rice, millet, glutinous rice and sago rice, all of which are good at cooking.
