Cooking Steps

1. 

   Step1:It's a kind of chopped chili.

2. 

   Step2:Clean the fish. Cut a flower knife on the back of the fish.

3. 

   Step3:Sprinkle two spoons of salt on the fish and marinate it to taste. Pour in two spoons of yellow wine. Remove the smell of ginger.

4. 

   Step4:Chop up the green garlic.

5. 

   Step5:Marinated fish pieces. Put two spoonfuls of yellow rice wine on the top with chopped peppers. Heat the hot water in the steamer and steam the plate in the steamer for eight minutes. Put two spoonfuls of steamed fish drum juice in the steamer and simmer for two minutes.

6. 

   Step6:Sprinkle the garlic on the chopped peppers. Heat the oil and sprinkle it on it.

7. 

   Step7:It's spicy and delicious.