Chinese Food
Fried diced chicken with celery and Lily
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Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several times in a year. So even cooking is done together. The division of labor is clear and orderly. While talking and laughing, they are busy. I don't know. A delicious Festival reunion dinner will soon be finished. This is the most popular one [stir fried diced chicken with celery and Lily] you'll know after you taste this dish. The three of them are perfect together. After the lily is blanched in water, it's powdered. After the celery is blanched in water, the color becomes more green and crisp. With the fresh and tender chicken, it's delicious. According to Baidu records, both celery and Lily are cool and sweet; Lily has the effect of refreshing and moistening the lungs, removing dryness and calming the nerves. It is very beneficial to human body. Celery has the effect of reducing pressure. Chicken is a warm tonic. When combined, it is light and nutritious. It's also very simple. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Wash the chicken legs. Remove the leaves and tendons of celery. Cut the roots of lily. Break the leaves and wash them.
Step2:Bone the chicken leg. Dice the chicken. Marinate it for a quarter of an hour with a little salt and cooking wine. Cut celery into sections. Slice garlic, ginger, pepper and scallion.
Step3:Put the lily into the boiling pot and blanch it for 3-5 minutes. Then soak it in cold water for a while. Remove and drain the water.
Step4:Celery is also put into boiling water and blanched for one minute. Soak in cold water and drain.
Step5:Heat the oil in the hot pot and cook for six years. Stir fry the diced chicken until it is brown. Add water. Cover the pot. Cook the chicken until it is nine minutes cooked and then drain. Wash the pan for use.
Step6:Heat the pot, pour in the oil and heat it for six times. Stir in the ginger and garlic to make the fragrance. Add in the sharp pepper ring, stir fry the chicken. Stir for several times. Put the celery and Lily into the pot at the same time. Add a little salt and chicken essence. Stir quickly for several times. Add in the onion and mix well to make the pot.
Cooking tips:One, celery quickly blanched for one minute and then supercooled. This will make celery color beautiful and taste crisp. Two, Lily blanched for five minutes and supercooled. It's whiter and more powdery than rotten. There are skills in making delicious dishes.
