Chinese Food
Stir fried garlic sprouts with Hunan Bacon
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Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such a spread in Hunan. In the past, Tujia and Miao people in the west of Hunan were called barbarians. They were descendants of Chiyou tribe who fought with the Yellow Emperor for the world. Because of their defeat, their ancestors lived in seclusion in the mountains in the west of Hunan for a long time. In the beginning, they just hung the unfinished boar meat on the tree trunk and dried it. When there was a shortage of food, they would eat it. On rainy days, they put the meat on the fire to dry and eat. It is found that the meat smoked by fire tastes very delicious. Later, they used this method for a long time to deal with the unfinished prey. One year, Emperor Shun came to Hunan during his southern tour. He ate the boar meat smoked and baked by local residents. He liked it very much. He never thought about it for many years
Cooking ingredients
Cooking Steps
Step1:A piece of baco
Step2:Slic
Step3:Soak in water for 20 minutes. Wash off the surface grease. Control the water conten
Step4:Sliced shallot, sliced ginger, sliced garlic, sliced chili. One spare anis
Step5:Rinse and cut the garlic sprouts into sections. Open the stems and leave
Step6:Pour a little salad oil into the po
Step7:Add Baco
Step8:Stir fried with small and medium hea
Step9:Stir fry until the fat is oily. Turn the edge a little yellow
Step10:Douch
Step11:Pour in onion, ginger and garli
Step12:Stir fry with bacon to produce fragranc
Step13:Pour in the garlic stic
Step14:Stir fry for a whil
Step15:Then pour in the garlic leave
Step16:Add 10ml oyster sauc
Step17:15 ml ra
Step18:4 grams of suga
Step19:Stir fry 3 G chicken essence until the garlic collapse
Step20:Pour in red peppe
Step21:Add 15 ml to taste deliciou
Step22:Stir evenl
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
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Step30:Finished product drawin
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Step32:Finished product drawin
Step33:Finished product drawin
Cooking tips:1. The bacon is already salty. Pay attention to the weight of the ingredients. 2. Stir fry the bacon slightly first. It's more delicious and delicious.
