Sour bean curd

sour cowpea:250g minced pork:200g spicy millet:6 pickled ginger:1 block pickled pepper:6 garlic:3-flap cooking wine:50ml raw:1 teaspoon canola oil:30g sugar:5g https://cp1.douguo.com/upload/caiku/6/c/6/yuan_6ce8a2c1995ac3d4f170dec9bdf2a176.jpeg

Sour bean curd

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Sour bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I have to order a dish. Some small restaurants make it into a cover meal for one person. It's sour and spicy. It's also very appetizing. Tips: This article introduces the soaking method, routine method and fast method of sour cowpea in detail. You can choose according to your own situation. -

Cooking Steps

  1. Step1:Chop pork streaky pork into pieces. Marinate with cooking wine for 10 minutes. Cut sour cowpea into small sections. Cut pickled ginger and pickled peppers into small circles. Cut garlic into pieces and put them with sour cowpe

  2. Step2:Heat the pot, put in oil and stir fry with ginger and pickled peppers for half a minut

  3. Step3:Stir fry the minced pork quickly. Use a spatula to disperse the minced por

  4. Step4:Stir fry the minced meat until it turns white. Add 1 tablespoon of soy sauc

  5. Step5:Add minced garlic, sour cowpeas, stir fry for one minute; add sugar, spicy millet, stir fry evenly to make a po

  6. Step6:Write production step

  7. Step7:Write production step

  8. Step8:Write production step

Cooking tips:1. Streaky pork must be fatter. So the cooking oil is not much. 2. Pickled cowpeas are best made by yourself. The normal way is about 7 days. I have a pickle spectrum. Just refer to that. If it's ready-made, take it out in advance, bubble it with water and remove the excess salt. The pickled cowpea itself is already very salty, so there is no need to put salt in this dish. If you don't have a pickle jar and want to eat sour cowpeas, you can also have a quick way to marinate them. You can eat them in 24 hours. Especially in summer when cowpeas are cheap. It's good to buy your own pickles. The method is to select fresh cowpeas, wash them and soak them in light salt water for more than half an hour. On the one hand, it can kill some of the bacteria and on the other hand, it can remove the residual pesticides. Rinse with clear water, drain off the water, spread it in a cool and ventilated place to dry, and then cut into small pieces. Remember. It must be cut into small pieces. In this way, the curing time can be shortened effectively

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