Chinese Food
Pearl Balls
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After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting it. I feel like I will eat myself as a fat man to cover my face.
Cooking ingredients
Cooking Steps
Step1:I like to buy my own meat and chop it at home. I need to wash it. I always feel it's not clean. I need to wash i
Step2:The ginger is half set. These are also minced with the mea
Step3:The mushroom is cleaned, cut into small pieces and put in the mea
Step4:Add all seasonings. Stir and remi
Step5:Make meatballs and wrap them with glutinous rice one by one and put them in the drawers. Don't make meatballs too big. They are smaller than table tennis. Steam them in the pot for 40 minutes after the water is boiled (the water in the pot must be sufficient. Be careful of the drying
Step6:It's out of the pot. Is it full of fragrance? It's like little hedgehogs that are tired and shrunk up
Cooking tips:I made it on a temporary basis, so the time for steaming the glutinous rice was a little longer. If I made the rice ahead of time, it could be shortened by 10 minutes. I think the time is a little longer and more delicious. Although the rice is not spicy, crystal clear, but it's more fragrant and glutinous and delicious.
