Cooking Steps

1. 

   Step1:First, soak the crawfish with salt and vinegar for at least one hour, then use a brush to clean the belly and head of the crawfish, then cut off two thirds of the head, hold the middle part of the tail, slowly pull out the shrimp line, and then rinse i

2. 

   Step2:Fry the crayfish until it turns red (drain the crayfish, or it will be dangerous to burst the oil) ~ take out about 3 minute

3. 

   Step3:Explode like thi

4. 

   Step4:Add oil, ginger, garlic, onion, pepper, Pixian bean paste and chilli, stir fry the lobster in salt, stir fry the lobster and add beer over the lobste

5. 

   Step5:Boil for another five minutes, sprinkle with scallion and let it out of the po

6. 

   Step6:I also made a pot of garlic flavor, that is, adding a lot of garlic without chilli, which is suitable for students who don't eat spicy ❤️ ~ ha ha ha ha. Let's have a tr