Chinese Food
Stir fried meat with hot pepper in Xiangxi
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From small to large. This sour pepper is the last meal. Sour peppers are different from chopped peppers. You need to choose peppers with more meat. They are perfect for meat. They are fermented, sour and greasy at the same time. If it's simply stir fried, it's also a homely dish of Xiangxi people. I am from Huaihua. I can't eat the taste of my hometown when I go out. This kind of delicacy put in the jar is God's care for the taste buds of my hometown.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice meat. Slice fat. Separate. Smash the garlic. The sour peppers are sliced obliquely.
Step2:Sliced garlic and coriande
Step3:Hot oil. Stir fried fat meat. You can get older.
Step4:Add garlic. Stir fry.
Step5:Stir fry garlic until fragrant. Add lean meat. Stir fry until white.
Step6:Shovel the meat to the edge of the pot. Put in the sour pepper. Stir fry with oil. You can also multiply the meat. Stir fry the capsicum. Pour in.
Step7:Introduce fresh soy sauce for June. After this soy sauce is put in, there is no need to put salt and monosodium glutamate. If the taste is heavy, you can add it yourself.
Step8:Add coriander and garlic.
Step9:When the garlic is cooked, you can start cooking
Step10:Hot and sour Hunan food.
Cooking tips:Sour pepper must be fragrant. You can search for Xiangxi sour pepper on a treasure. There are skills in making delicious dishes.
