Chinese Food
Peacock fish. More than a year
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New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Cooking ingredients
Cooking Steps
Step1:The material is described abov
Step2:Stir fry the minced peppers first and put them in the cold. Put 10 grams of lard, 20 grams of tea oil, 15 grams of salad oil in the pot. Put 45 grams of garlic and stir fry them until fragrant. Then add 150 grams of minced peppers and stir fry them. It's not allowed to stir fry them with salt. The minced peppers are salty
Step3:Add 1g pepper powder and a little monosodium glutamate. Add 15g garlic powder before starting the pot, stir well, and then let cool
Step4:Cut the bream (Wuchang fish) from head to belly. Don't break the belly. Dig out the intestines and clean the belly
Step5:Fins of
Step6:The belly of the fish is complete
Step7:Cut the fish and open the screen. Cut it from the fish belly without cutting it 0.6cm
Step8:Don't cut each piece too thick. The fish are cut with a knife
Step9:Fish maw 0.6cm No cuttin
Step10:Marinate - with a little salt and pepper Zero point five G. 15 g yellow rice win
Step11:Spread and marinate for 30 minutes
Step12:Set the table
Step13:Put the diamond carrot on the edge of the fish screen
Step14:Open the fish maw and put a slice of ginger in each place
Step15:Put the tail
Step16:Fish heads
Step17:Hang pepper rin
Step18:Put the cold chopped peppers on the fish maw
Step19:Bring the steamer to a boil. Put in the peacock and the bream. Steam for 58 minutes
Step20:Steam the fish and pour out the steamed water. Put shredded onion on the chopped peppers
Step21:The shredded onion is placed around the head of the fish on the chopped peppers
Step22:Pour 20 grams of delicious soy sauce on i
Step23:It's about 60g of boiling oil. It's fragrant on the shredded peppers and scallions of fish's head and body. The voice of oil is very pleasant.
Step24:This fish has been steamed for 6 minutes. It's tender and smooth. It's delicious.
Step25:It's beautiful.
Step26:Finished produc
Step27:Peacock open screen fis
Step28:Bream with chopped peppers
Cooking tips:1. The fish is cut to open the screen, and the fish is cut with a knife. The fish belly is cut with scissors. The operation effect is good. 2. The fish belly should not be broken (the broken fish belly is not perfect for the fish to open the screen). 3. The cut fish is easy to be steamed, and the fish is not easy to be steamed for too long. 4. The cut screen should not be thick or thin to put the big screen. 5. The peacock fish with Hunan pepper is delicious (the method is the same as the fish head with pepper). There are skills in making delicious dishes.
