5 minutes, Kwai, stir fried pork.

plum meat:100g green and red pepper:150g old Ganma Douchi:1 teaspoon salt:1 teaspoon raw:1 teaspoon sugar:1 / 3 teaspoon camellia oil:moderate amount https://cp1.douguo.com/upload/caiku/1/c/e/yuan_1c9433d08ccaa680f20fc26ffa32b0be.jpg

5 minutes, Kwai, stir fried pork.

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5 minutes, Kwai, stir fried pork.

When you sweep away the rice, you must be able to

Cooking Steps

  1. Step1:Cut 7 string peppers into thin rings.

  2. Step2:Slice the meat. Season with a small amount of soy sauce. Mix well with 1 teaspoon oil.

  3. Step3:Heat up the oil. Stir fry the pork slices to one side.

  4. Step4:Stir fry ginger and garlic slices and Douchi.

  5. Step5:Put in the pepper ring and smooth it. Fry over medium low heat until it softens slightly. Don't stir it in the pan.

  6. Step6:Add salt, sugar and soy sauce. Turn the heat to stir fry quickly for several times.

  7. Step7:Dish. Here comes the rice Kristen.

Cooking tips:There are skills in making delicious dishes.

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How to cook 5 minutes, Kwai, stir fried pork.

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5 minutes, Kwai, stir fried pork. recipes

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