Chinese Food

Cooking Steps

1. 

   Step1:Cut 7 string peppers into thin rings.

2. 

   Step2:Slice the meat. Season with a small amount of soy sauce. Mix well with 1 teaspoon oil.

3. 

   Step3:Heat up the oil. Stir fry the pork slices to one side.

4. 

   Step4:Stir fry ginger and garlic slices and Douchi.

5. 

   Step5:Put in the pepper ring and smooth it. Fry over medium low heat until it softens slightly. Don't stir it in the pan.

6. 

   Step6:Add salt, sugar and soy sauce. Turn the heat to stir fry quickly for several times.

7. 

   Step7:Dish. Here comes the rice Kristen.