Chinese Food
Lotus root with red oil and vinegar
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Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual. He rushed into the kitchen and watched me cook. I brought out the dish. Lucas was sitting on the Lohan bed, dazed. He was holding a huge brocade box. It was antique. Judging from the light ink smell in the air and the size of the brocade box, it was a set of four treasures of luxury version of the study. For Lucas, who is obsessed with Chinese classical culture, this should be a set of unique treasures. It is enough to make him ecstatic. Unfortunately, I didn't see a trace of joy in his face. Only the blank face. Lucas. Dinner. I made your favorite ribs. Lucas got up, washed his hands and took out the tableware from the cupboard. He didn't see the saliva of meat food in the past. Is this previous life
Cooking ingredients
Cooking Steps
Step1:Peel lotus root. Soak in water with white vinegar for later us
Step2:Lotus root slices quickly. The cut lotus root slices are then soaked in vinegar water
Step3:Green and red hot pepper quick knife cut into thin silk. Soak in water. Cut ginger and garlic into rice for later us
Step4:Oil in a pot. Stir fried rice with ginger and garli
Step5:Stir fry lotus root slices for 2 minute
Step6:Xiaqinghonghangjiaosi, seasoning with monosodium glutamate and salt, stir fry for 2 minute
Step7:In the process of stir frying, add white vinegar water along the edge of the po
Step8:Drizzle chili oil. Stir evenly. Start cookin
Cooking tips:Luolibazhu-1. Lotus root is very easy to oxidize and change color. Soaking in vinegar can prevent it from turning black. 2. Lotus root contacts with iron. It will also oxidize and change color. Therefore, stainless steel or ceramic pots should be used to cook lotus root. 3. In the process of cooking, drenching in white vinegar can make lotus root white as jade. There are skills to make it crisp, delicious and delicious.
