Cooking Steps

1. 

   Step1:Bought chicken gizzards. Open the package. It's not very fresh. Soak in cold water.

2. 

   Step2:The marinated chicken gizzards need to be cleaned carefully. There are many dirty things inside. They are not cleaned. They are cleaned and sliced.

3. 

   Step3:Add some water to the pot. Add some cooking wine. Blanch chicken gizzards in cold water.

4. 

   Step4:Blanch thoroughly and take out for standby.

5. 

   Step5:Peel and wash potatoes and carrots.

6. 

   Step6:Cut potatoes and carrots into hobs respectively. Peel and wash the scallions and cut the scallions.

7. 

   Step7:Add some water to the pot. Stir fry the five spices and onion. Add potatoes and carrots and stir fry.

8. 

   Step8:Put in the chicken gizzards and stir fry.

9. 

   Step9:Add a proper amount of homemade chili sauce and stir fry. Add more chili sauce if you are not afraid of being spicy. The pickled chili sauce is rich in ingredients. You don't need to add other seasonings. Add a proper amount of water. Boil it over high heat and simmer it.

10. 

    Step10:I'll take the juice over high heat. If it's heavy, it can be seasoned with salt.

11. 

    Step11:Out of the pot and on the plate.