Chinese Food
High level recipe Western Hunan bandit duck
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Cooking ingredients
Cooking Steps
Step1:Cut the duck into pieces and fly to the water for use. Cut millet, pepper, carrot and hob (smaller than duck). Heat the pot and add the oil. Stir fry the onion and ginger. Add the garlic cooking wine to the duck. Stir fry until the duck is golden.
Step2:In another pot, heat the oil and put it into the Douban sauce and the master Douchi sauce of Tai Tai Le sauce, stir fry. Stir fry until fragrant and then pour into the duck.
Step3:Put the banquet sauce in the pot with cinnamon and star anise leaves (the amount of water needs to be less than the duck pieces). Stew for 1 hour.
Step4:Add in the ice sugar, chicken essence, carrot and pepper and simmer for 15 minutes. Add in red pepper and stir fry. After the chilli is soft cooked, put it on a plate and sprinkle with coriande
Cooking tips:There are skills in making delicious dishes.
