Chinese Food
Stir fried eggs with luffa and chopped peppers
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Luffa is a seasonal dish in summer. Simple fried eggs with Loofah. Some chopped peppers are added. The taste is very different. It's more delicious. The chopped peppers dotted with red make people have a big appetite. The appetite is greatly increased.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:It's quick to peel the loofah and cut the hob. Break up the eggs. Chop the onion, ginger and garlic.
Step3:Stir fry until the oil is hot, pour in the egg liquid, stir fry until it is done, and then put it in reserve.
Step4:Add a little oil to the pot and stir fry the chives, ginger and garlic.
Step5:Add chopped peppers and stir fry for flavor.
Step6:Add in Luffa and stir well.
Step7:Add salt and sugar and stir fry.
Step8:Pour in the eggs and continue.
Step9:Add a little chicken essence and pour in the sesame oil.
Step10:Stir fry evenly and turn off the heat.
Cooking tips:Do not fry the loofah for a long time. It will be green if it becomes soft. It's better not to fry loofah in an iron pot. Loofah will turn black. There are skills in making delicious dishes.
