Chinese Food
Solar eclipse: Braised Pork with dried bamboo shoots
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The weather turns cold. Eating meat becomes the best in winter. Make dried bamboo shoots in braised meat, and each other will achieve an explosive delicious taste. The dried bamboo shoots are cooked with gravy to the taste. With its crispy and tender taste, every time I eat this dish, I always eat up the bamboo shoots first and then eat the meat. After a few mouthfuls, don't forget to mix rice with sauce. It's even more like a heaven rising pleasure~
Cooking ingredients
Cooking Steps
Step1:Cut 800g streaky pork into 3cm long chunks. Blanch in a cold water pot. Bring to boil for 1 minute and drain.
Step2:Heat the oil in a hot pot. Fry the streaky pork over low heat until the surface is golden.
Step3:Add 6 pieces of ginger, 2 pieces of star anise, 1 piece of fragrant leaves, 1 small spoon of cooking wine, 10g of ice sugar, 1 big spoon of raw soy sauce and 1 small spoon of old soy sauce to stir fry.
Step4:Pour in the boiled water that has not been used for meat. Boil it over high heat, skim the froth, turn to medium heat, cover and stew for 30 minutes; add 400g water bamboo shoots and stew for 30 minutes. Stew until the dried bamboo shoots taste good and the pork is soft and rotten. Collect the juice over high heat until there is a little thick soup bottom left. *Note - if it's dried bamboo shoot, it needs to be soaked with rice washing water one day in advance. At the same time, the stewing time can be extended appropriately according to the tenderness and aging of bamboo shoot.
Step5:Out of the pot. Sprinkle some scallion to decorate. Dry the bamboo shoots and cook the meat.
Cooking tips:There are skills in making delicious dishes.
