Chinese Food
Xiangxi duck with blood cake
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Duck with blood cake is one of the most distinctive local dishes in Phoenix. Duck with blood cake has not only the delicious taste of duck meat, but also the fragrant, waxy and soft taste of blood cake. It tastes delicious and has a great appetite. It is a rare delicacy. The finished duck, which has not yet been imported, is already full of fragrance. The fragrance of duck meat, pepper, oil and unspeakable fragrance are all mixed and distributed. It's quite different from what we used to eat. The duck meat is tight but not woody. It is tender but not greasy. It is smooth but not greasy. All of a sudden, the impression that duck is fat and greasy in my mind is swept away. It's hard to stop. The duck with blood cake is delicious, but the characteristics of this dish are mainly concentrated on blood cake. Eating blood cake can taste the fragrance of duck meat, the freshness of duck blood, and the faint and shallow valley taste of glutinous rice. The blood cake in blood cake duck is soft and moderate, with a little bit of mouthfeel, even if the mouth is not so good
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Duck cut into small pieces. Blood cake cut into thick pieces. Ginger, garlic, chili and Penguin for standb
Step3:Pour in the oil in the casserole. Heat it up. Pour in the duck meat. Stir fry until golden
Step4:Add ginger, dried pepper and garli
Step5:Pour in soy sauc
Step6:Pour in the old soy sauce
Step7:Continue to stir fry. Stir fry until the sauce is fragran
Step8:Put the blood cake in i
Step9:Add half of the water along the edge of the pot. Turn slightly to prevent sticking
Step10:Cover. Simmer for about 10 minute
Step11:Leave a little juice in the pot. Stir fry in fresh chili slices. Simmer for a minute or so
Step12:Add salt to taste and you can start the pot. It's the best to eat hot ones.
Step13:Finished produc
Cooking tips:1. Stir fry the duck and then add the seasoning. The soy sauce can also be used instead of the old one. 2. Blood cake is easy to stick to the pot. When it is stewed, it needs to be copied. 3. Fresh pepper is added at last. It's Crispy when it comes out of the pot. It tastes better. There are skills in making delicious dishes.
