Chinese Food

Cooking Steps

1. 

   Step1:Slice pork after washing (with a little white, better to eat

2. 

   Step2:In a bowl. Add salt and starch. Marinate for half an hour

3. 

   Step3:Peel the radish. Cut it into sections and slice i

4. 

   Step4:Cut into thin strip

5. 

   Step5:Ginger, garlic, celery and pepper are all cut well

6. 

   Step6:Put corn oil into the multi-functional pot. Add ginger, garlic and pepper to stir fry to give the fragrance

7. 

   Step7:Add marinated pork slices and stir fr

8. 

   Step8:After the surface of pork changes color, add white radish strip

9. 

   Step9:Stir fry evenly and cover for 30 second

10. 

    Step10:Uncover and add celer

11. 

    Step11:Add salt, sauce and you're don

12. 

    Step12:Finished product drawin