[red oil tripe] it's more reassuring to wash by yourself recipe-Chinese Food-best chinese food recipes-cooking food

[red oil tripe] it's more reassuring to wash by yourself

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Cooking ingredients

balsamic vinegar:1 tbsp

sugar:2 teaspoons

chicken essence:1 teaspoon

Cooking Steps

Step1:Wash the pork belly with salt and starch and soak it in rice washing water for a whil

Step2:Add some ginger slices and cooking wine to cook (I pressed it in a pressure cooker for 20 minutes

Step3:Cut into strips for later us

Step4:Mix chili oil, soy sauce, vinegar and sugar into a sauce (for chili oil, please refer to peanut oil and olive oil

Step5:Put in the cut pork tripe and mix wel

Step6:Mix in coriander and sprinkle with cooked sesame seed

Cooking tips:When I was eating at my aunt's house, I said that fried pork tripe was too troublesome to be processed raw. Generally, I bought it cooked for reprocessing, but I was afraid that it would not be cleaned by others. In fact, it would not be troublesome to wash the surface layer of mucous membrane with salt and starch, and then wash it with more bubble water and change it. I have skills in making delicious dishes.