Cooking Steps

1. 

   Step1:Wash the pork tripe, boil it in water for ten minutes, remove it and cool it with cold water.

2. 

   Step2:Washed squi

3. 

   Step3:Soak the dried red beans in cold water for a whil

4. 

   Step4:Cut pork tripe and squid into strips or stew with cuttlefish. You can use spareribs or cuttlefish squid as you like. You can stew peanuts or red beans with pork tripe

5. 

   Step5:Put oil in the pot, heat it up, put ginger in it, then put the cut squid and pork tripe in it, stir fry them together and add a little salt

6. 

   Step6:Put cold water in the soup pot and pour the fried pork tripe and squid into the soup pot. If you want to cook any soup, you need to stew it in cold water before you can give full play to the taste and nutrition of the ingredient

7. 

   Step7:The soup in the soup pot is the red bean prepared first after boiling.

8. 

   Step8:Simmer for two hour

9. 

   Step9:After stewing, you can eat it without being greasy and nutritious. The soup itself is already very fresh, so there's no need to put a little chicken salt with monosodium glutamate. Don't put too much soup. It's light and delicious