Chopped peppers are probably super simple and can be combined with many dishes. Fish head with chopped peppers, razor clam with chopped peppers or just stir fry with minced meat and then mix with noodles are all good matches. This time, we choose the formula of sea pepper with a small amount of millet pepper. It's not hot but tastes more fragrant. Remember to add a high degree of white wine sterilization and seal and refrigerate for 2 weeks before eating.
Step1:Prepare all the ingredients you need. Wash the Red Sea pepper and millet pepper and remove the
Step2:Slice ginger, peel garlic, cut red sea pepper and millet pepper into 3cm sections for standb
Step3:Cover the Vitamix mixing cup and install it on the body. Turn on the machine switc
Step4:Gradually increase the rotation speed from 1 to 3. Then slowly pour in garlic, ginger and pepper in turn. In this way, you can make granulated chili powder. After pouring in all, if necessary, you can use the mixing rod to assist in pressing the later added chili
Step5:Stir well chopped peppers with salt and high white spirit. Seal and marinate for 2 weeks before eatin
Step6:Fish head with chopped peppers or noodles are good choice
Cooking tips:Chopped pepper sauce needs to be marinated for about 2 weeks before eating, so it must be sealed in a clean and fully sterilized jar. After the ingredients are fully cleaned, they can be dried naturally and then made. At the same time, it is also necessary to put a high level of white wine for sterilization. Don't omit it. When eating, you won't get the taste of wine. There are skills in making delicious dishes.