Chinese Food
Fish head with chopped peppers
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Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is coming down. You can see it. hurry up and buy materials to make it. It will never disappoint you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the fish head. When cleaning the fish head, remove the black film in the fish head to avoid fishiness.
Step2:Now marinate the fish head. Enlarge the onion and ginger. Put in white wine and salt. Mix the fish head to taste evenly. Marinate for 20 minutes.
Step3:Steam in a steamer or oven for 5 minutes.
Step4:Take out and pour out the steaming water. Remember to pour it out. The fish will be delicious.
Step5:Put minced peppers on the fish head. Pour in steamed fish and soy sauce.
Step6:Steam in the steamer or steamer for 5 minutes. Pour hot oil on the steamer after it leaves. It's very fragrant
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
