Chinese Food
Healthy recipe for non fried baby shrimp
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Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try homemade snacks. At that time, my son just had teeth. I started with the simplest finger biscuit and tooth grinding stick. I called the ingredients, kneaded the dough, shaped the whole shape, cut everything, baked the finger biscuit and made it. From simplicity to complexity, it also adds a lot of confidence. Since then, I haven't bought snacks for my children several times. Even if my son is interested in one, I can coax him to say, be good. Mom will go home and do it for you. He has always given face to think that mother's best food. This shrimp bar is shared by our official account. Thank you very much. Do it to share with you. It tastes very good. It's just spring. When it's time to snack for children, it's time to mend
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months food preparation - 70g low gluten flour, 20g corn starch, 5g shrimp skin, 5g sugar, one egg, 5ml corn oil cooking time - 25min difficulty analysis - Primar
Step2:Soak the saltless shrimp skin and put it into the preheated oven. Bake it for 10 minutes at 150 ℃. I bake more at a time. In addition to making shrimps, I also make some shrimps. Tips - the dried shrimp skin is in the state of crushing after being kneaded. If you are worried about the paste, you can also stir fry it in a non stick pan over low heat.
Step3:Put the roasted shrimp skin into the blender and beat it into shrimp skin powder. Tips - this is what shrimp skin powder does. It's very simple. Ha ha ~ ~ you can also click here to see the detailed tutorial.
Step4:Pour the starch into a bowl with flour. Tips - I used a big bowl to hold flour. It's easy to use when kneading dough.
Step5:Put in the shrimp skin powder.
Step6:Pour in the sugar.
Step7:Mix all the powder and sugar. Add the egg mixture. Tips - some moms ask me when making cookies. Why is my dough so hard or soft that it doesn't form. In addition to a little difference in water absorption of flour, the size of eggs is not the same. So don't tangle the grams too much. If the dough is dry, add some egg liquid properly. If it's not shaped, add some powder. This kind of biscuit is soft but very shaped.
Step8:Add 5 ml (about one teaspoon) of corn oil. Tips - if you don't have corn oil at home, you can use salad oil or melted butter instead. The oil can enhance the flavor and make the butter crisp. But it is not recommended to use the ones with heavier color and taste, such as soybean oil.
Step9:Use chopsticks to stir it into batty shape. Then knead it into a dough with smooth surface.
Step10:Put the dough into a fresh-keeping bag, roll it into a rectangle about 5mm thick, and then freeze it for 1 hour. Tips - this biscuit dough is soft. If you cut it directly, it won't form well.
Step11:After freezing, remove the plastic wrap and cut into even strips. Tips - if your baby is small, you can cut it a little shorter. It's better to use the small mold concave shape.
Step12:Preheat the oven for 510 minutes at 150
Step13:
Cooking tips:How to choose high quality shrimp skin? First, look at the color. The color of fresh shrimp skin is natural and transparent. The color of deteriorated shrimp skin is red or white. Second, try the taste. Before you buy it, you can try it. It's often salty. The shrimp skin with a little salt taste is better. Too much salt is put in too salty. It's not good for human health. Third, dry humidity. Too wet shrimp skin is not only not easy to preserve, but also increases the weight. Therefore, pay attention to the dry humidity of shrimp skin. Grasp a handful of shrimp skin with your hand. It's better to release it automatically after relaxing. Fourth, ask the price. Don't be greedy for cheapness when choosing shrimp skin. It may be poor quality or high salt content. Therefore, it is necessary to compare shrimp skin grading and selection methods. It has skills to choose products with high cost performance for delicious dishes.
