Chinese Food

Cooking Steps

1. 

   Step1:Mushroom hai

2. 

   Step2:When you buy the chestnut, you can shell it or buy it out of the box

3. 

   Step3:Prepare some ginger and garli

4. 

   Step4:Put more than half of the oil in the pot. Stir fried ginger and garli

5. 

   Step5:Stir fry chicken wing

6. 

   Step6:Stir fry until fragrant. Put in cooking win

7. 

   Step7:Old and ne

8. 

   Step8:And oyster sauc

9. 

   Step9:About 20g of suga

10. 

    Step10:Add water. Cover half of the chicken wing roo

11. 

    Step11:Then pour in the chestnuts and bring them to a boil. Simmer them slowly on a low heat (choose different time to put them into the pot according to the degree of maturity of the chestnuts. Put in the chestnuts at the beginning of the partial or complete production. Put in the chestnuts that are more mature together with the mushrooms. Otherwise, they will burn out

12. 

    Step12:Change the knife according to the size of the pickled mushroo

13. 

    Step13:Put the mushrooms in half an hour. By the way, taste the salty taste. If there is something not enough, you can add some in time

14. 

    Step14:In about a quarter of an hour, heat the fire to collect the juice, sprinkle with scallion, and you will be out of the pot

15. 

    Step15:Don

16. 

    Step16:Don

17. 

    Step17:Don