A home-made dish for the chestnut season.
Step1:Mushroom hai
Step2:When you buy the chestnut, you can shell it or buy it out of the box
Step3:Prepare some ginger and garli
Step4:Put more than half of the oil in the pot. Stir fried ginger and garli
Step5:Stir fry chicken wing
Step6:Stir fry until fragrant. Put in cooking win
Step7:Old and ne
Step8:And oyster sauc
Step9:About 20g of suga
Step10:Add water. Cover half of the chicken wing roo
Step11:Then pour in the chestnuts and bring them to a boil. Simmer them slowly on a low heat (choose different time to put them into the pot according to the degree of maturity of the chestnuts. Put in the chestnuts at the beginning of the partial or complete production. Put in the chestnuts that are more mature together with the mushrooms. Otherwise, they will burn out
Step12:Change the knife according to the size of the pickled mushroo
Step13:Put the mushrooms in half an hour. By the way, taste the salty taste. If there is something not enough, you can add some in time
Step14:In about a quarter of an hour, heat the fire to collect the juice, sprinkle with scallion, and you will be out of the pot
Step15:Don
Step16:Don
Step17:Don
Cooking tips:There are skills in making delicious dishes.