Chinese Food

Cooking Steps

1. 

   Step1:Mix a small amount of soy sauce with cooking wine. Put in a small amount of sal

2. 

   Step2:Marinate chicken wing root in cooking wine, salt and soy sauce for 2030 minute

3. 

   Step3:The potato hob is ready for cuttin

4. 

   Step4:Spare ginger and garli

5. 

   Step5:Hot pot and cold oi

6. 

   Step6:Use kitchen paper or paper to dry the sauce and water on the wing root, so as to avoid splashing everywhere when frying. Fry the wing root until it is golden on both sides

7. 

   Step7:Add potatoes, ginger and garlic. Stir fry with bean past

8. 

   Step8:Add 200ml of water. Add a small amount of cooking wine and soy sauce. Stew in high heat for about 10 minutes, until the water evaporates

9. 

   Step9:Pour the coke into the pan after the water is dry. Shake it up and shake the cola bottle

10. 

    Step10:Burn until the juice is collecte

11. 

    Step11:Finished produc