Toothpick beef (Hunan flavor)

yellow beef:300g vegetable oil:50g cumin:5g cumin powder:15g meal:5g garlic:20g ginger:15g onion:4 veteran:5g raw:10g chicken essence:moderate amount dried pepper (super hot):30 toothpick:moderate amount https://cp1.douguo.com/upload/caiku/2/e/e/yuan_2edb8af00c5323ba85d8878b96815ede.jpg

Toothpick beef (Hunan flavor)

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Toothpick beef (Hunan flavor)

I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to cook beef, but it's probably the kebab on the barbecue stand that you like better. Grandma is from Xinhua, Hunan Province. When she was a child, there was always a cry from a porter and a peddler at the door of grandma's house: buy snow balls and toothpick beef... & quot; it's red, bright, fragrant, tasty, chewy, and full-bodied beef fragrance blooms at the tip of the tongue. Today's Toothpick beef is introduced to you. It's delicious. It's really Hunan flavor.

Cooking Steps

  1. Step1:Prepare all the materials firs

  2. Step2:First, cut the beef into strips. Cross cut it according to the texture of the bee

  3. Step3:Add the flour. Stir well. Set asid

  4. Step4:Scallion, ginger, garlic and chili. All cut into pieces. The finer the bette

  5. Step5:Use toothpicks to string beef. You can watch TV while you string beef. This is more time-consuming

  6. Step6:Pour vegetable oil into the pot. Heat it up to 80% of the oil temperature

  7. Step7:Pour in the chopped ginger and garlic. It will take a few seconds. Burst the fragranc

  8. Step8:Pour in the beef. Stir fry until the beef is all colored

  9. Step9:Pour in all the raw, old and hot peppers. Stir fry about 10 time

  10. Step10:Add chicken essence, cumin and chives at last. Stir fry them quickly

  11. Step11:Out of the po

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:1. The best choice for beef is fat and thin meat. Cut it into short strips. If it's cut into slices, it's best to string it on toothpicks in a winding way. 2. The purpose of adding raw meal is to make the beef more tender and smooth. It likes to have a chewy taste. You don't need to add raw meal. But don't fry it too much. Otherwise you won't be able to bite it. 3. You can only choose between cumin and cumin. I don't like cumin granules very much. So I put more 4 , the formula of pepper is double. If you can't eat spicy pepper, you can reduce the delicious cooking skills.

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How to cook Toothpick beef (Hunan flavor)

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Toothpick beef (Hunan flavor) recipes

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