Chinese Food
Flammulina velutipes
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Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velutipes together. It's delicious and spicy. It's super addictive to wipe sweat while eating
Cooking ingredients
Cooking Steps
Step1:Cut coriander into small pieces, millet and pepper into circles, garlic and ginger into pieces for standb
Step2:Wash Flammulina velutipes, remove roots and break small bundle
Step3:Cut the bean skin into about 2cm wide strip
Step4:Then wrap the Flammulina velutipes in the bean skin. Fix them with toothpicks for later use
Step5:Hot oil. Stir fried ginger and garli
Step6:Then add 1 tablespoon bean paste and stir fry the red oi
Step7:Add another hot pot botto
Step8:Add some wate
Step9:1 scoop oyster sauc
Step10:Boil with a little sal
Step11:Put in Flammulina mushroom and coo
Step12:Sprinkle with chives and hot pepper ring
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
