Flammulina velutipes

Doupi:1 Flammulina velutipes:1 bale bean paste:1 spoon salt:a few clear water:moderate amount hot pot bottom material:moderate amount millet pepper:2 cilantro:1 garlic cloves:3 ginger:1 block https://cp1.douguo.com/upload/caiku/6/b/b/yuan_6b7b9dc93cc4527bd60de641a1d60c0b.jpeg

Flammulina velutipes

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Flammulina velutipes

Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velutipes together. It's delicious and spicy. It's super addictive to wipe sweat while eating

Cooking Steps

  1. Step1:Cut coriander into small pieces, millet and pepper into circles, garlic and ginger into pieces for standb

  2. Step2:Wash Flammulina velutipes, remove roots and break small bundle

  3. Step3:Cut the bean skin into about 2cm wide strip

  4. Step4:Then wrap the Flammulina velutipes in the bean skin. Fix them with toothpicks for later use

  5. Step5:Hot oil. Stir fried ginger and garli

  6. Step6:Then add 1 tablespoon bean paste and stir fry the red oi

  7. Step7:Add another hot pot botto

  8. Step8:Add some wate

  9. Step9:1 scoop oyster sauc

  10. Step10:Boil with a little sal

  11. Step11:Put in Flammulina mushroom and coo

  12. Step12:Sprinkle with chives and hot pepper ring

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Flammulina velutipes recipes

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