Cooking Steps

1. 

   Step1:Drain the water of northeast pickles. Cut into thin shred

2. 

   Step2:Add a few drops of white wine and 1 teaspoon of salt to mutton slices. Marinate 1 teaspoon of white pepper for a while

3. 

   Step3:Heat up. Pour in 1 tablespoon of cooking oil. Cook until 5 years old. Stir in chopped green onion and ginger. Stir fry with pickled vegetables

4. 

   Step4:Saute the pickles until they shrink. Add warm water to the pickles. Bring to a boil for 5 minutes

5. 

   Step5:Add the soaked vermicelli and cook for a while. Then add the mutton slices and cook for 23 minutes

6. 

   Step6:Add a pinch of medlar. 1 / 2 teaspoon salt and 1 teaspoon pepper to taste. Sprinkle a little coriander in the pot