Chinese Food
Stewed chicken with mushroom and potato
(97342 views)
Children like stewed chicken with potatoes most. It's more delicious with mushrooms. The key is that it's too simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the potatoes. Cut them into pieces.
Step3:Soak to remove excess starch.
Step4:Soak mushrooms in warm water.
Step5:Cut the chicken legs into pieces. Rinse them.
Step6:Pour oil in the wok.
Step7:Stir fry the chicken.
Step8:Add potatoes and mushrooms.
Step9:Add some water. Half cover the potatoes and pour in the soy sauce and salt.
Step10:Mix well. Turn the heat to simmer.
Step11:I used the automatic pot, so I chose the stewed chicken juice collection function. If you use a wok, turn the wok to simmer for 1518 minutes. After stewing, heat to collect the juice. The thick soup will turn off the fire.
Step12:At the end of the program, the stewed chicken with mushroom and potato is ready.
Step13:Shiitake mushroom tastes fresh. Chicken essence is omitted.
Step14:Super delicious.
Step15:Write production step
Cooking tips:1. Choose chicken legs with more meat. 2. If it's fresh shiitake mushroom, the step of soaking shiitake mushroom is naturally omitted. There are skills in making delicious dishes.
