Chinese Food
Stir fried corn with minced meat
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It's delicious and special.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Corn is washed and peeled with salt water
Step3:Add cooking wine, old soy sauce and 1 tbsp raw soy sauce to the meat stuffing and mix well. Marinate for 5 minutes
Step4:Cut the scallion. Cut the chili into small circles
Step5:Add a little oil to the pot and heat it. Pour in the meat filling and stir fry it quickly. Stir until the meat changes color and the meat is crispy and dry
Step6:Pour in corn and stir fry for a while
Step7:Pour in 2 tbsp of raw soy sauce, add some water, and then put in pepper. Cook slightly until the soup is dry
Step8:Finally, sprinkle the chopped green onion.
Cooking tips:A. the corn for this dish should be tender. It's better to be fresh. Don't use corn that is too old or canned. b. Meat stuffing can be selected from beef and pork. As you like, marinate it for a while and then stir fry it. Stir fry it for a little longer, and make the meat dry crisp taste better. c. Red pepper not only makes the dishes look better, but also tastes spicy and delicious. If you can eat spicy, it's better to put more chili. I can only accept the degree of one chili; of course, if you can't eat spicy, don't add chili. There are skills in making delicious dishes.
