Chinese Food
Steamed chicken with chopped chili
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When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went back to his hometown for new year's Eve, grandma would definitely serve this dish. The red and fiery chilli chopping indicates that everything will be prosperous in the coming year. With a genuine walk to the ground Chicken. Fresh, tender and smooth taste. Spicy and appetizing taste. It's always a hot dish on the table. Today, the cat also shares this hot dish on the dinner table of the past years. I hope you like it. -
Cooking ingredients
Cooking Steps
Step1:Half of Qingyuan walking grouse is clean (because it's eaten by two people, so only half of them are used. If it's a new year's dinner party, it's recommended to use one when there are many people. It's both atmospheric and complete.)
Step2:Cut some chopped onion, ginger and garlic. It's Pickled at home. If you don't have one, you can go to the supermarket.
Step3:Cut the chicken into pieces and put them in a bowl.
Step4:Put a little oil in the pan. Stir the chives, ginger and garlic in a small heat.
Step5:Chop the chili and stir in the red oil.
Step6:Because it's salty enough to chop peppers, there's no need to add salt. But add some white sugar to make it fresh and neutralize the salty taste.
Step7:A little less delicious will help to improve the freshness. Then it will be boiled to hot sauce.
Step8:Pour the hot sauce on the chicken.
Step9:Boil the water in the pot, steam it for 30 minutes, and then serve it on the table.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The best choice for chicken is to walk on the ground. In this way, the subcutaneous fat is less. It tastes healthy and not greasy. At the same time, it tastes good. The meat is tight and chewy. 2. Generally speaking, the hot sauce can be mixed with chicken and steamed in the pot. It can also be spread on the surface and steamed in the pot directly. Because the steaming temperature and time are enough, it is also tasty. But the latter can keep the delicate and complete plate. It depends on personal preference. 3. Stir the onion, ginger and garlic with a small fire to give the fragrance. The taste after the entrance is more mellow and fragrant. There are skills in making delicious dishes.
