Chinese Food
Childhood memories of snacks
(71371 views)
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Cooking ingredients
Cooking Steps
Step1:Chop the pig meat for later us
Step2:Flour, eggs, sugar and water should not be too thin or too stick
Step3:Add fat pork and stir evenly, as shown in the figur
Step4:When the oil temperature reaches 70%, use a spoon and half spoon. Slowly put it into the oil pan. It should be crisp, so it should not be too large or spherical
Step5:Deep fry until both sides are golden. If you like crisper, deep fry for about three minutes. According to your tast
Step6:The finished product is out of the pot. Remember to use a plug to leak out the extra oil when you just came out of the pot?
Cooking tips:There are skills in making delicious dishes.
