Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure. Be ready. Operate faster.

2. 

   Step2:One by one.

3. 

   Step3:Chop into shrimp paste.

4. 

   Step4:Cut into the end of ginger.

5. 

   Step5:Add half the egg white and salt. Beat the shrimp mud repeatedly until the glue is out.

6. 

   Step6:Add cooking wine and fish sauce.

7. 

   Step7:Add the lotus root and agaric filaments prepared in advance

8. 

   Step8:Cool oil in hot pot. Rapeseed oil is fragrant.

9. 

   Step9:The shrimp mud is squeezed into shrimp balls.

10. 

    Step10:Fry on low heat for 23 minutes on each side. Set.

11. 

    Step11:It's golden.

12. 

    Step12:Meimeida. What about wood?

13. 

    Step13:Finished drawings.