Chinese Food

Cooking Steps

1. 

   Step1:Boil the green beans. Put them for two days and wait for the hair to grow. Long hair on the surface is fine.

2. 

   Step2:A jin of pepper, a half Jin of ginger and 250g of salt. Stir well. Wait for the salt to melt. I stirred it the night before. I canned it the next morning.

3. 

   Step3:When cutting silk, my mother-in-law did it. Put 10g oil into the pot. Pour water after the oil is hot. This is a soup bowl. It's estimated to be 600ml. Pour out the water to cool after boiling.

4. 

   Step4:Can. Wait for a while. Pour the third part of the soup into the jar.

5. 

   Step5:Cover with plastic wrap and seal into the refrigerator. It will be ready in half a month.