Jiangxi snacks - moldy beans

green bean:1500g chili:500g ginger:250g salt:260g cooking oil:10g https://cp1.douguo.com/upload/caiku/9/4/8/yuan_9407e8bdaddad92cc567793d8c8b70d8.jpg

Jiangxi snacks - moldy beans

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Jiangxi snacks - moldy beans

Cooking Steps

  1. Step1:Boil the green beans. Put them for two days and wait for the hair to grow. Long hair on the surface is fine.

  2. Step2:A jin of pepper, a half Jin of ginger and 250g of salt. Stir well. Wait for the salt to melt. I stirred it the night before. I canned it the next morning.

  3. Step3:When cutting silk, my mother-in-law did it. Put 10g oil into the pot. Pour water after the oil is hot. This is a soup bowl. It's estimated to be 600ml. Pour out the water to cool after boiling.

  4. Step4:Can. Wait for a while. Pour the third part of the soup into the jar.

  5. Step5:Cover with plastic wrap and seal into the refrigerator. It will be ready in half a month.

Cooking tips:There are skills in making delicious dishes.

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How to cook Jiangxi snacks - moldy beans

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Jiangxi snacks - moldy beans recipes

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