Chinese Food
Beef with sauce, a must for Hebei New Year's Eve dinner
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In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the necessary cooked food on the new year's Eve dinner table. Big meat, big mouth and wine, echoing the bold and cheerful of the northerners. This recipe is used to make sauce beef every year. It's not greasy at all. It's almost the most popular cooked food on the new year's dinner table. -
Cooking ingredients
Cooking Steps
Step1:Cut the beef into large pieces. Soak in cold water to remove the blood. Change the water several times. Soak the blood in the meat as much as possibl
Step2:Add cold water to the autoclave. Put the seasoning box, dried pepper, star anise, cinnamon and Angelica slices in the water. There are fennel, clove, nutmeg and pepper in the seasoning box. Then boil the
Step3:When the water boils, remove the scallions. Pat the soft ginger slices. Garlic. Keep burnin
Step4:Put another pot of cold water into the beef and cook. Skim the foam while cooking. Until the cooked beef floats
Step5:Put the cooked beef into the pressure cooker. Add the soy sauce, cooking wine, Douchi and sugar
Step6:Turn the pressure cooker over medium heat for 25 minutes, then add salt. Keep pressing for 5 minutes. Salt should not be put too early when sauce beef. Otherwise, it will make beef very firewoo
Step7:Continue to soak overnight. You can slice it. Dip it in vinegar and garlic juice when eating. It's a delicious big dish.
Cooking tips:Marinated beef can be soaked overnight in brine. Beef can taste better. Brine is frozen in the refrigerator. When marinated other cooked food, it can also be used to cook delicious dishes.
