Chinese Food
Chaozhou snack return taro
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My favorite food as a child
Cooking ingredients
Cooking Steps
Step1:Cut taro into strips and fry in oil pa
Step2:Ha ha. Enjoy the cooking process, but also want a piece of smelly beauty. I haven't eaten it for many years. I can't wait.
Step3:When it's done, it's ready to use. When the water and sugar are bubbling, put the fried taro in the sugar and stir fry. Done.
Cooking tips:There are skills in making delicious dishes.
