Home made stewed snacks

duck paw:8 chicken feet:8 duck gizzard:8 egg:8 lotus root:8 https://cp1.douguo.com/upload/caiku/5/1/4/yuan_51ce672a5e5919155d337fad73b589c4.jpg

Home made stewed snacks

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Home made stewed snacks

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Over water. Remove the blood foam.

  3. Step3:Be sure to clean it.

  4. Step4:Cut off your nails.

  5. Step5:Rabbit home marinated bag - star anise, cinnamon, Xiangye, clove, licorice, pepper, anise, dried pepper, shallot, ginger. As for the main ingredients, you can put whatever you want. Today, rabbit family put duck feet, abalone, eggs, dried tofu. Normal stew practice. It's simple.

  6. Step6:For the first time, don't completely dry the brine. Save some. When the old brine is used, it can be used next time. It's estimated that you can catch up with the century old brine in such a way. We can open a shop in the future. I'd like to remind you that cloves taste heavy. According to the ratio of 15 duck claws, a small one is enough. Don't grab a lot of them.

  7. Step7:Cartoning. Refrigerate. Clean and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home made stewed snacks

Chinese food recipes

Home made stewed snacks recipes

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